That’s because at Toppers Pizza we believe decisions about what goes into your pizza ought to be made in a kitchen, not a boardroom. In fact, we don’t just believe it-we live it. Ask anyone on Team Toppers and they’ll tell you:
Those details start out with a friendly face, making dough fresh daily and insisting on real Wisconsin cheese (and absolutely nothing but real Wisconsin cheese), and they don’t stop until we’ve double-checked your order and run (literally run) for your door therefore the food is still hot.
Some place “corporate” might say we do this by adhering to a set of core values. Maybe so, but at Toppers, it’s just who our company is. We:
Our belief in doing pizza right-respecting pizza-has become central to Toppers since before we even opened our doors. And we’re not the only real ones who feel in this way. See how Toppers has caught on through the years.
Toppers Pizza is really a chain of pizzerias in america. The chain was founded by Scott Gittrich in 1991 in Champaign, Illinois, nevertheless the original location closed within the mid-1990s. The Toppers Pizza Menu Prices in Wisconsin opened in Whitewater in 1993. The company is headquartered in Whitewater, Wisconsin. The very first official franchise store opened in Eau Claire, WI in 1997.
You will find Toppers Pizza franchises throughout the Midwestern United States. The chain includes both company-owned locations and franchise stores. It provides more than 85 locations inside the states of Arkansas, Colorado, Indiana, Illinois, Minnesota, North Carolina, Ohio, Kentucky, Nebraska, Michigan, Texas, Virginia, Wisconsin and Wyoming. The chain’s target market is college students along with other customers between 18 and 34 years of age. As part of its targeting of college students, a lot of the chain’s stores remain open until 3:00 a.m. or later to accommodate late-night business. Since March 7, 2017, it had been reported that all Toppers Pizza locations in Illinois closed included in a restructuring.
Toppers founder Scott Gittrich entered the pizza business in 1984 when he was a university student in the University of Illinois and took a job as being a Domino’s Pizza delivery driver. He rose from the company, becoming director of operations hflfyp a team of 22 franchise locations in Charlotte, N . C ., when he left in 1991 to start out his own pizza business.
Originally called “Topper’s Pizza”, the chain removed the apostrophe from the name as part of its online marketing strategy allow it a much more informal image. In 2013, the business was named among Nation’s Restaurant News’ 50 Breakout Chains for 2013, was ranked by Entrepreneur magazine as one of the top 500 franchises in the United States and was ranked at #58 in the top 100 pizza companies by Pizza Today